High quality, incredible tasting UNIQUE food at a value point
customers can’t get anywhere else.
Under $1 million to open a free-standing restaurant in most cases
Low food costs and simple execution that is enviable by any QSR standards
Extremely efficient business model, and easy to replicate
OUR FOOD IS WHAT SETS US APART
We specialize in products that guests seek out to satisfy their cravings. Everyone knows Wienerschnitzel has the best Chili Cheese Dogs, Chili Cheese Fries and Corn Dogs. It’s a simple menu, consisting of incredible tasting, unique items that you can only get at Wienerschnitzel.
As a value add-on, the Tastee Freez soft-serve dessert program comes FREE with your Wienerschnitzel license. Guests satisfy their sweet indulgence with our delicious desserts and daily specials, 7-days a week.
We are a place for people who enjoy what they eat.
Future of the brand – Stand out in a crowd
Wienerschnitzel is committed to improving benefits, opportunity and healthy growth for our franchise partners. Our next generation Wienerschnitzel ‘Heritage’ restaurant building has been designed to reduce cost of entry while maximizing operational efficiencies.
- Historic Wienerschnitzel ‘A-Frame’ inspired design, with a fast casual look
- Small, free-standing buildings range from 780 sq ft to 1,300 sq ft
- Efficient floor plan designed for speed of service
- Walk-up order, delivery window, and shaded patio
- Inside dining included with 1,300 sq ft Heritage PLUS model
- Smaller parcel of land requirement – as low as 14,000 sq ft to high of 22,000 sq ft with drive-thru
- Low cost of construction and equipment – estimated between $800,000 — $1,100,000